April 2026 Monthly Menu – A Symphony of Indulgence at Nhat Ha L’Opera Hotel
Welcome to the April 2026 Monthly Dining Promotion at Nhat Ha L’Opera Hotel, where culinary artistry meets indulgence in the theme “A Symphony of Indulgence.” Inspired by harmony and richness, this special menu brings together diverse textures, bold flavors, and refined presentation to create a truly memorable dining experience in Ho Chi Minh City.
From comforting Vietnamese specialties to modern fusion dishes, each creation is thoughtfully crafted using fresh ingredients and balanced seasoning. Whether you are seeking a light refreshment, a hearty main course, or a flavorful seafood dish, this April menu offers something for every palate.
🌿 Enjoy 10% discount on all dishes
📅 Valid from April 1st to April 30th, 2026
Discover one of the best hotel dining experiences in District 1, Ho Chi Minh City at Nhat Ha L’Opera Hotel.
Nutty Red Thai – Thai Red Bean & Oat Milk with Cashew
(99.000++ VND)
Nutty Red Thai is a nourishing and refreshing beverage that opens the April menu with a smooth and comforting flavor profile. Featuring a creamy blend of Thai red beans, oats, and cashew nuts, this drink offers a naturally sweet and nutty taste that feels both wholesome and indulgent.
The velvety texture glides gently across the palate, while the subtle aroma of roasted nuts enhances its richness. Served chilled in a minimalist glass, the drink presents a soft beige tone that reflects simplicity and elegance.
Perfect for health-conscious diners in Ho Chi Minh City, this beverage not only refreshes but also provides a satisfying source of plant-based nutrition. As part of the April dining promotion at Nhat Ha L’Opera Hotel, Nutty Red Thai sets the tone for a balanced and harmonious culinary journey.
Seafood Fermented Fish Noodle Soup – Bun Mam Mien Tay
(225.000++ VND)
Seafood Fermented Fish Noodle Soup, also known as Bun Mam Mien Tay, is a bold and authentic Vietnamese specialty that captures the essence of Mekong Delta cuisine. The broth is deeply aromatic, crafted from fermented fish and simmered to achieve a rich, savory depth.
Served with fresh seafood such as shrimp, squid, and fish, along with tender pork slices and vibrant vegetables, the dish delivers a complex yet balanced flavor. The noodles absorb the broth beautifully, creating a satisfying and immersive taste experience.
The presentation is equally inviting, with colorful herbs and greens adding freshness to the rich golden broth. This dish is ideal for those looking to explore traditional Vietnamese cuisine in Ho Chi Minh City with a refined touch at Nhat Ha L’Opera Hotel.
Fried Chicken Wings with Sticky Rice & Pork Floss
(175.000++ VND)
This dish combines comfort and creativity in a visually appealing and flavorful composition. Crispy fried chicken wings are golden on the outside and juicy on the inside, delivering a satisfying crunch with every bite.
Paired with sticky rice balls coated in savory pork floss, the dish introduces a delightful contrast in texture and taste. The sticky rice is soft and slightly chewy, while the pork floss adds a light, umami richness.
Carefully plated with fresh greens and edible flowers, this dish reflects both playfulness and elegance. It is a perfect option for sharing or as a satisfying main course for those seeking modern Vietnamese-inspired cuisine in District 1.
Braised Yellowstripe Scad with Dried Radish – Ca Trach Kho Cu Cai Kho
(175.000++ VND)
Braised Yellowstripe Scad with Dried Radish is a traditional Vietnamese dish elevated through refined presentation and balanced seasoning. The fish is slowly braised to achieve a tender texture while absorbing the rich, savory sauce.
Dried radish adds a subtle sweetness and depth, complementing the natural flavor of the fish. The sauce is slightly thickened, coating each piece beautifully and pairing perfectly with steamed white rice.
Served in a rustic clay pot, the dish retains warmth and enhances the overall dining experience. It is a comforting yet sophisticated option for those who appreciate authentic Vietnamese home-style cooking with a premium touch.
Crispy Noodles with Seafood – Mi Xao Gion Hai San
(195.000++ VND)
Crispy Noodles with Seafood is a vibrant and textural dish that highlights the freshness of premium ingredients. The golden crispy noodles create a crunchy base, contrasted by a rich seafood topping.
Shrimp, squid, and vegetables are stir-fried in a savory sauce that is both glossy and flavorful. When poured over the crispy noodles, the sauce softens certain areas while preserving the crunch, creating a dynamic eating experience.
Beautifully arranged with colorful vegetables and garnishes, this dish is both visually appealing and satisfying. It is a popular choice for diners seeking a balance between texture and flavor in a refined hotel dining setting in Ho Chi Minh City.
