“Floral Grace” March Special Menu 2026 – at Nhat Ha L’Opera Hotel
Celebrate the beauty, elegance, and inspiring spirit of women with the March Special Menu 2026 – “Floral Grace” at Nhat Ha L’Opera Hotel. Inspired by softness and strength, this exclusive monthly menu blends refined Vietnamese cuisine with artistic presentation. Each dish is thoughtfully crafted to honor femininity through color, aroma, and flavor.
From refreshing handcrafted juice to comforting Vietnamese curry noodle soup and signature rice dishes, Floral Grace offers a harmonious culinary journey in the heart of Ho Chi Minh City.
🌿 Enjoy 10% discount on each dish
📅 Promotion valid from 01/03 – 31/03/2026
Discover the refined taste of Vietnamese cuisine this March at Nhat Ha L’Opera Hotel.
Velvet Gac Passion Juice
(Nước Ép Gấc và Chanh Dây – 109.000++ VND)
Velvet Gac Passion Juice opens the Floral Grace journey with a mesmerizing orange-red hue, symbolizing vitality and feminine radiance. Crafted from gac fruit and fresh passion fruit, this refreshing beverage offers a delicate balance between natural sweetness and vibrant acidity. The smooth texture gently coats the palate, while the tropical fragrance lingers lightly, creating a graceful yet invigorating sensation.
Visually striking and beautifully garnished with fresh mint leaves, the drink mirrors the elegance of the March celebration theme. The rich antioxidant content of gac fruit enhances both flavor and wellness, making it a perfect choice for those seeking a healthy yet indulgent refreshment in Ho Chi Minh City.
As part of the March special menu at Nhat Ha L’Opera Hotel, this signature juice pairs beautifully with the savory dishes that follow, setting the tone for a refined and inspiring dining experience.
🌿 10% discount applied | Valid 01/03 – 31/03/2026
Vietnamese Duck Curry Noodle Soup
(Bún Cà Ri Vịt – 195.000++ VND)
Vietnamese Duck Curry Noodle Soup is a comforting highlight of the March menu, offering a rich and aromatic curry broth infused with traditional Vietnamese spices. The golden curry base carries notes of lemongrass, coconut milk, and subtle heat, creating a warm and inviting fragrance that awakens the senses.
Tender duck is slow-cooked to perfection, maintaining its natural sweetness and succulence. Served elegantly in a generous bowl with soft noodles and hearty vegetables, this dish symbolizes warmth, depth, and nurturing strength — a tribute to the multifaceted beauty of women.
The vibrant presentation, enhanced with fresh herbs and edible flowers, elevates the dining experience at Nhat Ha L’Opera Hotel. Each spoonful delivers a harmonious balance between richness and freshness, making it an ideal choice for guests seeking authentic Vietnamese cuisine in Ho Chi Minh City.
🌿 10% discount applied | Valid 01/03 – 31/03/2026
Steamed Rice with Dried Pangasius in Sweet & Sour Glaze
(Cơm Cá Dứa Rim Giấm Đường – 175.000++ VND)
Steamed Rice with Dried Pangasius in Sweet & Sour Glaze presents a refined interpretation of traditional Vietnamese home-style flavors. The perfectly steamed white rice serves as a soft and fragrant base, complemented by caramelized dried pangasius coated in a glossy sweet and sour glaze.
The fish offers a delightful contrast of textures — lightly firm on the outside yet tender within. The balanced sauce combines savory depth with gentle sweetness and a touch of acidity, creating a sophisticated harmony on the palate.
Beautifully plated with fresh vegetables and delicate garnishes, the dish embodies simplicity elevated to elegance. It captures the essence of Vietnamese comfort food while maintaining the refined standards of dining at Nhat Ha L’Opera Hotel.
Ideal for those who appreciate authentic Vietnamese rice dishes in Ho Chi Minh City, this selection is both nostalgic and contemporary.
🌿 10% discount applied | Valid 01/03 – 31/03/2026
Stir-Fried Rice with Beef & Pickled Mustard Greens
(Cơm Chiên Dưa Bò – 175.000++ VND)
Stir-Fried Rice with Beef & Pickled Mustard Greens delivers a bold yet balanced flavor profile that reflects the richness of Vietnamese culinary tradition. Served in a warm clay pot, the dish retains heat beautifully, enhancing both aroma and texture.
The rice is stir-fried to achieve a light crispness while remaining fluffy inside. Tender slices of beef provide savory depth, while pickled mustard greens introduce a subtle tanginess that brightens the dish and prevents heaviness. This interplay between richness and acidity creates a well-rounded, satisfying experience.
Garnished with fresh herbs and edible flowers, the presentation reflects the Floral Grace theme — strong yet graceful. It is a comforting yet refined option for guests seeking an authentic Vietnamese dining experience in District 1.
At Nhat Ha L’Opera Hotel, this signature rice dish becomes more than a meal; it becomes a tribute to warmth and togetherness.
🌿 10% discount applied | Valid 01/03 – 31/03/2026
Steamed Rice with Freshwater Shrimp & Crispy Garlic
(Cơm Tép Rong Cháy Tỏi – 175.000++ VND)
Elegant and aromatic, Steamed Rice with Freshwater Shrimp & Crispy Garlic is a delicate yet flavorful highlight of the March special menu. Fluffy steamed rice is topped with tender freshwater shrimp, sautéed to preserve their natural sweetness and ocean-fresh aroma.
The defining element is the generous layer of crispy golden garlic, adding a fragrant crunch that enhances every bite. The contrast between soft rice, succulent shrimp, and crisp garlic creates a refined yet comforting texture profile.
Thoughtfully plated with fresh herbs and subtle floral accents, this dish embodies femininity expressed through culinary art — graceful, balanced, and memorable. It is an ideal choice for diners seeking light yet satisfying Vietnamese cuisine in Ho Chi Minh City.
As part of the Floral Grace journey at Nhat Ha L’Opera Hotel, this dish completes a harmonious celebration of flavor and elegance.
🌿 10% discount applied | Valid 01/03 – 31/03/2026
