June 2026 Dining Promotion Solaris Symphony menu at Nhat Ha L’Opera Hotel featuring Starfruit Royale, Freshwater Crab Noodle Soup and Honey-Marinated Grilled Pork Jowl in Ho Chi Minh City

5 Jun

June 2026 Dining Promotion – Solaris Symphony at Nhat Ha L’Opera Hotel

Experience the Flavors of Summer with Solaris Symphony

Welcome the vibrant energy of summer with “Solaris Symphony”, the exclusive June 2026 Dining Promotion at Nhat Ha L’Opera Hotel. Inspired by the golden glow of sunlight over Ho Chi Minh City, this month’s culinary collection celebrates warmth, vitality, and the harmony of Vietnamese flavors through thoughtfully crafted dishes and refreshing beverages.

Featuring a delightful balance of savory, comforting, and refreshing creations, the Solaris Symphony menu invites diners to savor signature Vietnamese cuisine elevated with refined presentation and premium ingredients. From the naturally sweet notes of starfruit to the rich depth of freshwater crab broth and the smoky aroma of honey-marinated pork jowl, every dish is designed to capture the essence of a radiant summer day.

🌿 Enjoy 10% OFF all featured menu items
📅 Promotion period: June 1st – June 30th, 2026

Discover a memorable hotel dining experience in Ho Chi Minh City at Nhat Ha L’Opera Hotel.

Starfruit Royale – A Refreshing Taste of Summer

(119.000++ VND)

Bright, refreshing, and visually captivating, Starfruit Royale is the perfect summer beverage to begin your Solaris Symphony journey. Served in an elegant tall glass, this vibrant drink showcases a radiant golden-yellow hue inspired by the warmth of June sunshine.

Fresh starfruit lends its naturally sweet and tangy flavor, creating a harmonious balance that is both invigorating and satisfying. The drink is enhanced with carefully selected fruits and aromatic ingredients, delivering layers of tropical freshness with every sip. Delicate floral garnishes add a touch of sophistication while elevating its visual appeal.

The smooth texture and refreshing finish make Starfruit Royale an ideal companion for warm afternoons in Ho Chi Minh City. Whether enjoyed as a standalone refreshment or paired with savory dishes from the monthly promotion, this signature beverage embodies the brightness and vitality of summer.

Freshwater Crab Noodle Soup – Authentic Vietnamese Comfort

(189.000++ VND)

A beloved Vietnamese classic, Freshwater Crab Noodle Soup offers a comforting and deeply satisfying dining experience. Presented in a generous bowl filled with rich broth, rice vermicelli, freshwater crab, and fresh herbs, this dish celebrates the authentic flavors of traditional Vietnamese cuisine.

The broth is slow-simmered to achieve remarkable depth and complexity, combining natural sweetness with savory richness. Freshwater crab provides a delicate seafood flavor while handcrafted crab cakes add texture and substance. Juicy tomatoes contribute a subtle acidity that brightens the overall profile and balances the richness of the soup.

Served with fresh herbs, lime, and chili on the side, diners can customize the flavors to their preference. The result is a harmonious bowl that delivers warmth, freshness, and authenticity. As one of the highlights of the June dining promotion, this dish perfectly represents the comforting side of Vietnamese culinary heritage.

Honey-Marinated Grilled Pork Jowl Served with Black Brown Rice

(239.000++ VND)

Combining nutrition, flavor, and elegant presentation, Honey-Marinated Grilled Pork Jowl Served with Black Brown Rice is a standout main course within the Solaris Symphony menu. The pork jowl is carefully marinated in honey and seasonings before being grilled to perfection, creating a beautifully caramelized exterior while maintaining a tender and juicy interior.

Each slice reveals a delicate balance of smoky aroma, natural sweetness, and savory depth. Accompanying the pork is fragrant black brown rice, known for its wholesome texture and rich nutritional value. The rice provides a subtle nutty flavor that complements the sweetness of the honey glaze exceptionally well.

Fresh greens and a flavorful dipping sauce complete the plate, adding freshness and contrast. This dish offers a modern interpretation of Vietnamese comfort food, ideal for guests seeking a satisfying and refined dining experience in the heart of Ho Chi Minh City.